Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon dried oregano (divideed)
- 1 teaspoon kosher salt (divideed)
- 2 pinches freshly ground black pepper (divideed)
- 2 pounds boneless pork loin roast (trimmed and cut into 1'' cubes)
Nutrition Info Per Serving
Serving Size
2 skewer
Carbohydrates
g
Protein
30
g
Fat
15
g
Calories
257
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Instructions
- Preheat grill or broiler to high.
- Whisk together oil, lemon juice, ½ teaspoon of oregano, ½ teaspoon of salt, and a pinch of the pepper in small bowl and set aside.
- Thread pork cubes onto 16 skewers. If using wooden skewers, soak them in water 30 minutes beforehand.
- Sprinkle skewers with remaining ½ teaspoon oregano, ½ teaspoon salt, and a pinch of pepper.
- Grill souvlaki 8-10 minutes, turning occasionally, until browned and just cooked through.
- Remove from heat and brush generously with oil mixture on all sides.