Ingredients
- 1 rotisserie chicken
- 13½ fluid oz can full-fat coconut milk
- 1 bottle red curry paste
- 1 cup fresh basil leaves
- 1 teaspoon Virta-approved sweetener
- Salt to taste
- Pepper to taste
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
7
g
Protein
26
g
Fat
29
g
Calories
394
Sometimes you simply crave the taste of thai chicken. Thankfully, with our straightforward low carb easy thai chicken, you can enjoy the mouthwatering taste of thai chicken, all while maintaining your low-carb lifestyle! After you make this recipe for low carb thai chicken with a few ingredients, you’ll be hooked.
Instructions
- Pull meat from rotisserie chicken into large pieces.
- Spoon a few tablespoons from a 5-oz can of coconut milk into a medium skillet over medium-high heat.
- Stir in 1-2 tablespoons of curry paste.
- Add Virta-approved sweetener, remaining coconut milk, and salt and pepper to taste.
- Bring to a simmer then add chicken. Let chicken warm through.
- Stir in a cup of fresh basil leaves.
- Serve with cauliflower rice and lime wedges.