Ingredients
- 1 pound cauliflower florets (cut into marble-sized pieces)
- 2 tablespoons olive oil (preferably extra virgin)
- 2 teaspoons red wine vinegar
- 1 pinch salt
- 1 fluid oz aged provolone (thinly shaved (optional)
- 1 to taste crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
3
g
Protein
2
g
Fat
4
g
Calories
57
Searching for the perfect cauliflower Italiano? Craft this delicious recipe next time you have an urge for low carb cauliflower Italianos. Made with only 6 ingredients, this low carb cauliflower Italiano is simple to craft and very delicious while also a excellent choice for a low carb diet.
Instructions
- Fill a skillet with ½ inch of water.
- Cover and set over high heat. Bring to a boil.
- Add the cauliflower. Cover and cook, stirring occasionally, for 4 minutes or until crisp-tender.
- Drain.
- Meanwhile, in a bowl, combine the oil, vinegar, and salt. Whisk to blend.
- Add the drained cauliflower and toss to combine.
- Serve on appetizer plates topped with cheese, if desired, and red pepper flakes to taste.