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Low Carb Prairie Fire Chicken Recipe
Prep Time
20 minutes
Total Time
260 minutes
Yield
5
servings
Ingredients
- 1 Whole rotisserie chicken (cubed)
- 1 package cream cheese
- ½ cup Frank’s Wing Sauce
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 cup cheddar cheese
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
2
g
Protein
23
g
Fat
18
g
Calories
264
Prairie Fire Chicken is an ideal choice for a weeknight dinner that combines convenience with rich flavor. Featuring rotisserie chicken, cream cheese, and Frank’s Wing Sauce, this dish is not only easy to prepare but also keeps carbs low at just 2 grams per serving. As the chicken cooks slowly, it shreds perfectly, making it a great option for meal prep or entertaining guests. Embrace low-carb eating with this hearty meal that supports metabolic health when paired with your care team.
Instructions
- Cube chicken meat from a whole rotisserie chicken. Place in slow cooker.
- Add a package of full-fat cream cheese.
- Add ½ cup of Frank’s Wing Sauce, salt, pepper and cheddar cheese.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Serve with cheese crisps, or make one large cheese crisps and make a tostada!
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