Low Carb Toasted Nut Cinnamon Granola Recipe
Prep Time
5 minutes
Total Time
15 minutes
Yield
6
servings
Ingredients
- ¼ cup sliced almonds
- ¼ cup walnuts (chopped)
- 2½ cup unsweetened coconut flakes
- 2 teaspoons ground cinnamon
- 2 tablespoons coconut oil (melted)
- 2 drops liquid stevia
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
11
g
Protein
2
g
Fat
13
g
Calories
165
Eat just one bite of this low-carb recipe for toasted nut cinnamon granola, and you will marvel how so much sweet, nutty flavor can be loaded into a single breakfast without spoiling your diet. Best of all, this low carb toasted nut cinnamon granola recipe is simplicity itself to make. Ready to try the best low carb toasted nut cinnamon granola you'll ever taste? Here you go!
Instructions
- Preheat oven to 375℉ and line a baking sheet with parchment paper.
- In a medium bowl, toss the nuts and coconut flakes with the melted coconut oil, then the cinnamon and sweetener.
- Spread out the mixture over the baking sheet in as close to a single layer as possible.
- Add to the oven and bake for about 10 minutes, or until the mixture begins to brown (keep an eye on it, oven times vary).
- Remove, shuffle, and toss, then let cool.
- To store, add to a zipper storage bag with a paper towel to absorb any moisture.