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Low Carb Toasted Nut Cinnamon Granola Recipe
Prep Time
5 minutes
Total Time
15 minutes
Yield
6
servings
Ingredients
- ¼ cup sliced almonds
- ¼ cup walnuts (chopped)
- 2½ cup unsweetened coconut flakes
- 2 teaspoons ground cinnamon
- 2 tablespoons coconut oil (melted)
- 2 drops liquid stevia
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
11
g
Protein
2
g
Fat
13
g
Calories
165
Toasted Nut Cinnamon Granola combines sliced almonds and walnuts with unsweetened coconut flakes for a crunchy, low-carb breakfast option. With only 11 grams of carbs per serving, this granola makes a great addition to your meal prep routine,perfect for a quick breakfast or a satisfying snack throughout the day. Made with simple ingredients and just 15 minutes of total prep time, it's a wonderful way to support your low-carb lifestyle.
Instructions
- Preheat oven to 375℉ and line a baking sheet with parchment paper.
- In a medium bowl, toss the nuts and coconut flakes with the melted coconut oil, then the cinnamon and sweetener.
- Spread out the mixture over the baking sheet in as close to a single layer as possible.
- Add to the oven and bake for about 10 minutes, or until the mixture begins to brown (keep an eye on it, oven times vary).
- Remove, shuffle, and toss, then let cool.
- To store, add to a zipper storage bag with a paper towel to absorb any moisture.
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