Ingredients
- 1 tablespoon canola oil
- 4 gingers(quarter inch thick coins)
- 2 garlic clove (thinly sliced)
- ⅓ pound lean pork (sliced into matchsticks)
- 3 tablespoons light soy sauce
- 2 cups yellow chives (cut into 2 inch pieces)
- 1 cup mung bean sprouts
- salt (to taste)
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
7
g
Protein
18
g
Fat
7
g
Calories
151
When you need to add something new to your menu, choose this mouthwatering recipe for low carb pork and chive stir fry. With just a few ingredients, you can shake up your normal routine with this tasty pork and chive stir fry. Moreover, it is an excellent choice for a low carb lifestyle.
Instructions
- Cut up the meat and mix it in a bowl with 2 Tbs of soy sauce. Set aside while you finish cutting up everything else you need.
- Heat a large pan over medium-high heat. Add the oil. Once hot, add the ginger coins and let them sizzle for about 30 seconds before adding the garlic and shallots. Stir and cook until softened, about 1 minute
- Add the pork along with the soy sauce. Stir constantly until the exterior of all the bits of pork look cooked, about 2 minutes. Add the yellow chives, bean sprouts, and remaining soy sauce. Continue to stir until both the sprouts and chives wilt. About 2 minutes.
- Taste the dish and add salt to taste. Cook for another minute before serving.