Ingredients
- 1 medium zucchini (chopped)
- 1 tablespoon coconut oil
- ½ teaspoon mustard seed
- ½ teaspoon ground cumin
- 1 tablespoon curry powder
- 1 onion (small, chopped)
- 2 tablespoons shredded unsweetened coconut
- 1 dash salt (to taste)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
7
g
Protein
1.5
g
Fat
11
g
Calories
124
Sometimes you simply desire the traditional taste of zucchini poriyal. Thankfully, with our easy low carb zucchini poriyal, you can enjoy the delicious taste you know and love, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb zucchini poriyal with a few ingredients, you won’t go back.
Instructions
- Heat coconut oil and mustard seeds in a skillet over medium-high heat.
- Add cumin, curry powder, onion and saute until onion is translucent.
- Turn heat to medium-low and add salt and zucchini. Cover and cook until zucchini is soft.
- Remove from heat and sprinkle with coconut. Enjoy!