Ingredients
- 1 pound cabbage (finely sliced)
- 2 green onion (sliced thin)
- 1 cup almond slivers
- 1 cup sunflower seeds
- 1 cup canola oil
- ½ cup Virta-friendly sweetener
- ⅓ cup white vinegar
- 2 packets bouillon cube
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
14
g
Protein
5
g
Fat
28
g
Calories
286
Sometimes you simply crave the comforting taste of cole slaw. Thankfully, with our simple low carb crunchy cole slaw, you can enjoy the scrumptious taste of cole slaw, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb cole slaw with a few ingredients, you’ll always want more.
Instructions
- Slice the cabbage and place in a 2 quart bowl.
- Add the green onions, almonds and sunflower seeds.
- Whisk the dressing ingredients together.
- Pour dressing over the salad mixture and mix well.
- Cover and refrigerate so the flavors will season.