Ingredients
- 8 oz cream cheese (at room temperature)
- ¼ cup carrot (shredded)
- ¼ cup radish (finely shredded)
- ¼ cup scallions (chopped)
- ½ roasted sweet red pepper (diced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh chives (chopped (optional)
- ½ teaspoon ground black pepper
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
5
g
Protein
4
g
Fat
20
g
Calories
210
You searched for the perfect low carb cream cheese, and now you're here. Wonderful! Try just one bite of this low-carb recipe for very veggie cream cheese, and you will be amazed how so much mouthwatering flavor can be filled into a single dish without spoiling your metabolic health. Best of all, this low carb cream cheese recipe is so quick and easy, a novice could make it. Ready to whip up the best low carb cream cheese you've eaten in your life? Read on!
Instructions
- Combine softened cream cheese, carrots, radishes, scallions, sweet red pepper, dill, chives (if desired), and black pepper in a large bowl.
- Stir until well-blended and serve with your favorite veggies!