Low Carb Goat Cheese & Pecan Salad Recipe

Prep Time

5 minutes

Total Time

10 minutes

Yield

6
servings

Ingredients

  • 6 cups lettuce (or leafy green of your choice)
  • ½ cup goat cheese
  • ½ cup pecans
  • ¼ cup olive oil
  • 2 tablespoons champagne vinegar
  • 5 drops liquid stevia

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

3
g

Protein

5
g

Fat

21
g

Calories

212

Searching for the best goat cheese & pecan salad? Whip up this tasty recipe next time you have a craving for low carb goat cheese & pecan salads. Made with only 6 ingredients, this low carb goat cheese & pecan salad is simple to craft and truly mouthwatering while also a ideal choice for a diabetes-friendly menu.

Instructions

  1. Mix the oil, vinegar, and stevia and shake vigorously in a small bowl, measuring cup or mason jar.
  2. Place lettuce (or leafy green of choice) in a bowl. Top with pecans.
  3. Crumble goat cheese and add on to lettuce.
  4. Toss salad with dressing.
  5. Serve and enjoy!