Ingredients
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ⅛ teaspoon ground red pepper
- 4 fillets red snapper fillets (5 ozs each)
- 3 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
1 fillet
Carbohydrates
1
g
Protein
28
g
Fat
12
g
Calories
221
Searching for the most delicious blackened snapper? Craft this delicious recipe next time you have a craving. Made with only a few ingredients, this low carb blackened snapper is effortless to make and exceptionally delicious while also a perfect choice for a keto diet.
Instructions
- Combine paprika, oregano, garlic powder, onion powder, black pepper, sat, and red pepper in a small mixing bowl.
- Coat a large cast-iron skillet with cooking spray and heat over high heat.
- Brush both sides of each snapper fillet with the oil and rub with the spice mixture.
- Place in the skillet and cook, turning once, for 6 minutes, or until the fish flakes easily.