Ingredients
- ¼ cup vegetable broth
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 4 teaspoons Dijon mustard
- ¼ teaspoon salt
- 1½ teaspoon fresh thyme (chopped)
- ⅛ teaspoon ground black pepper
- ⅓ cup olive oil
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
g
Protein
g
Fat
6
g
Calories
54
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Instructions
- In a medium bowl, add the broth, vinegar, mustard, thyme, salt, and pepper. Stir until well blended.
- Slowly add in oil and whisk until well combined.
- Transfer to a small jar and refrigerate until ready to serve.