Ingredients
- 1 pound cremini mushrooms
- 5 tablespoons olive oil
- 2 tablespoons red wine vinegar
- ¼ cup parsley (chopped)
- 1½ tablespoon fresh tarragon (chopped (or 1 tsp dried)
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 6 cups watercress (for serving)
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
1
g
Protein
2
g
Fat
12
g
Calories
116
Sometimes you simply yearn for the traditional taste of fresh cremini salad. Thankfully, with our straightforward low carb fresh cremini salad, you can enjoy the scrumptious taste of fresh cremini salads, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb fresh cremini salad with a few ingredients, you won’t go back.
Instructions
- Remove the stems from the mushrooms. Thickly slice the caps and place in a large bowl.
- Add oil, vinegar, parsley, tarragon, salt, and pepper.
- Toss well, then cover and chill for 1 hour to blend the flavors.
- Serve the salad on a bed of watercress.