Ingredients
- 1½ tablespoon butter
- 4 eggs(beaten)
- 1½ cup spinach (chopped)
- salt & pepper to taste
- ½ avocado (sliced)
- salsa (or salsa verde)
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
4
g
Protein
15
g
Fat
19
g
Calories
245
Sometimes you simply desire the comforting taste of a breakfast scramble with greens. Thankfully, with our straightforward low carb breakfast scramble, you can enjoy the delicious taste of breakfast scrambles, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb green breakfast scramble with 6 ingredients, you’ll always want more.
Instructions
- Melt the butter in a nonstick skillet on medium heat.
- Stir in eggs and spinach.
- Add salt and butter.
- Cook, stirring, until the eggs are softly scrambled, about 2 minutes.
- Top with sliced avocado and salsa of choice.