Ingredients
- 1 large portobello mushroom
- ½ tablespoon olive oil
- ½ cup fresh spinach
- 2 oz shredded mozzarella cheese
- ½ teaspoon dried basil
- salt and pepper (to taste)
Nutrition Info Per Serving
Serving Size
1 stuffed mushroom
Carbohydrates
6
g
Protein
16
g
Fat
16
g
Calories
226
Searching for the best stuffed portobello mushroom? Craft this mouthwatering recipe next time you have a desire for low carb stuffed portobello mushrooms. Made with only 5 ingredients, this low carb stuffed portobello mushroom is effortless to make and very tasty while also a good choice for a keto diet.
Instructions
- Preheat oven to 350 degrees F.
- Brush mushroom with olive oil to coat.
- Sprinkle with basil, salt, and pepper.
- Bake in oven 10-12 minutes until tender.
- Remove from oven and drain any juices before stuffing.
- Once juices are drained, stuff mushroom with spinach and top with cheese.
- Return to oven for another 10-12 minutes until cheese is melted.
- Drizzle with additional olive oil if desired.