Ingredients
- ¾ cup unsweetened almond milk (or coconut milk for a nut-free option)
- 2 tablespoons heavy cream
- 2 tablespoons pumpkin puree
- 2 teaspoons xylitol (or other sweetener of your choice), more or less to taste)
- ¼ teaspoon pumpkin pie spice (option to add more on top to taste)
- ¼ teaspoon vanilla extract
- ½ cup strong brewed coffee (or ¼ cup espresso)
- 1 dollop sugar-free whipped cream (for serving)
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
4
g
Protein
2
g
Fat
13
g
Calories
145
When you need to add something new to your menu, choose this scrumptious recipe for a low carb pumpkin spiced latte. With just a few ingredients, you can switch up your normal routine with this scrumptious pumpkin spiced latte. Moreover, it is a good choice for a low carb diet.
Instructions
- Microwave method: Stir together the almond milk, heavy cream, pumpkin puree, xylitol, and pumpkin pie spice in a 12-oz mug. Microwave for 45 to 60 seconds, until hot.
- Stove-top method: Stir together the almond milk, heavy cream, pumpkin puree, xylitol, and pumpkin pie spice in a small saucepan, until hot. Pour into a 12-oz mug.
- Add the vanilla extract. Use a milk frother to blend until the mixture is smooth and frothy, and sweetener has dissolved.
- Stir in the brewed coffee. Top with whipped cream and a sprinkle of pumpkin pie spice (optional).