Ingredients
- ½ avocado
- 2 hards boiled eggs (chopped)
- ¼ cup cucumber (finely diced)
- 1 tablespoon bell pepper (red, yellow or orange)
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon lemon juice (or lime juice)
- salt & pepper to taste
- 1 tablespoon fresh cilantro (chopped (optional)
Nutrition Info Per Serving
Serving Size
1 bowl
Carbohydrates
8
g
Protein
14
g
Fat
34
g
Calories
392
Looking for the perfect quick avo-egg breakfast bowl? Craft this scrumptious recipe next time you have a craving for low carb quick avo-egg breakfast bowls. Made with only a few ingredients, this low carb quick avo-egg breakfast bowl is simple to craft and truly scrumptious while also a excellent choice for a keto diet.
Instructions
- Combine avocado, eggs, cucumber, bell pepper, and cilantro in a bowl.
- Drizzle with olive oil and lemon juice and add salt & pepper to taste.
- Alternative option: Skip the avocado if you're not including Virta Select foods yet, or just looking to lower total carbs. Can replace with 1 cup spinach or arugula (adds 1g carb), or increase the amount of diced cucumbers to ½ cup (adds 1g carbs).