Ingredients
- 8 eggs
- ⅓ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup canned green chilis (drained and chopped)
- ½ cup Monterey Jack cheese (grated)
- ¼ cup scallions (chopped)
Nutrition Info Per Serving
Serving Size
2 wedge
Carbohydrates
3
g
Protein
17
g
Fat
21
g
Calories
270
You searched for the perfect tex-mex frittatas, and now you're here. Excellent! Try just one bite of this low-carb recipe for tex-mex frittatas, and you will wonder how so much scrumptious flavor can be crammed into a single dish without ruining your diet. Best of all, this low carb tex-mex frittata recipe is so effortless to whip up, a beginner could make it. Ready to whip up the best low carb tex-mex frittatas you've prepared in your life? Read on!
Instructions
- Preheat oven to 375°F.
- Grease an 8” or 10” ovenproof skillet or round cake pan.
- In a large bowl, gently whisk eggs with heavy cream until blended.
- Stir in green chilis, scallions, and cheese.
- Season with salt and pepper.
- Pour the mixture into a skillet or pan and bake until the frittata is set about 25 minutes.
- Let cool for 10 minutes before cutting into wedges.