Ingredients
- 1 tablespoon butter
- 4 eggs
- 1 pinch salt
- 1 pinch white pepper
- 2 tablespoons cooked diced pancetta (optional)
- 2 tablespoons green beans (chopped)
- 1 sprinkle Parmesan cheese
Nutrition Info Per Serving
Serving Size
2 egg
Carbohydrates
3
g
Protein
16
g
Fat
21
g
Calories
268
Hunting for the perfect carbonara omelette? Whip up this scrumptious recipe next time a craving hits. Made with only a few ingredients, this low carb carbonara omelette is effortless to make and very tasty while also a excellent choice for a keto menu.
Instructions
- Heat an 8-inch skillet over medium heat.
- Add half the butter and swirl until melted.
- In a bowl, whisk the eggs together until fully blended. Add salt and pepper.
- Pour half the egg mixture into the skillet.
- When the underside is set, after 30 seconds, continuously lift the edges of the omelette slightly with a spatula and tilt the pan to let the uncooked egg flow underneath.
- Work your way around the pan for about 1 minute more.
- As soon as the mixture appears set but is still soft and slightly wet, add any fillings.
- Fold the omelette in half and slide it out onto a plate.
- Wipe the skillet clean with a paper towel and repeat with the remaining butter and egg mixture.