Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.
Low Carb Fish Stock Recipe
Prep Time
10 minutes
Total Time
615 minutes
Yield
4
servings
Ingredients
- 14 cups water
- 2 pounds fish head
- 2 large medium carrot
- 2 smalls onions, roughly chopped
- 6 garlic cloves
- 2 bay leaf
Nutrition Info Per Serving
Serving Size
3 cup
Carbohydrates
1
g
Protein
12
g
Fat
3
g
Calories
79
Nutrition Info Per Serving
Serving Size
This is some text inside of a div block.
Carbohydrates
This is some text inside of a div block.
g
Protein
This is some text inside of a div block.
g
Fat
This is some text inside of a div block.
g
When you need to change up your cooking essentials, choose this mouthwatering recipe for low carb fish stock. With just 6 ingredients, you can switch up your normal routine with this scrumptious fish stock. Moreover, it is a perfect choice for a low carb lifestyle.
Instructions
- In a Dutch oven or stockpot, combine the water, fish heads, carrots, onions, garlic, and bay leaves.
- Bring to a boil over medium-high heat.
- Skim the foam from the top and reduce the heat to low.
- Cook for 2 hours, or until the stock has a rich fish flavor.
- Strain the stock through a colander, pressing the ingredients to extract their flavors.
- Discard the solids.
- Refrigerate the stock overnight.
- Skim off and discard any solidified fat before using.
Find your next recipe
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No results in title/ingredients found. Press enter to perform an advanced search.