Ingredients
- 6 hard boiled egg (chopped)
- ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- Freshly ground pepper (optional)
- ⅓ cup bacon (about 1¼ oz), crumbled)
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
4
g
Protein
13
g
Fat
24
g
Calories
286
Everyone loves a bacon and egg breakfast. But have you ever tried a bacon and egg salad? With this straightforward low carb bacon and egg salad, you can enjoy the mouthwatering taste of bacon and egg salad, all while maintaining your low-carb lifestyle! Once you try this low carb bacon and egg salad, you'll want to have breakfast for dinner every night.
Instructions
- In a medium bowl, combine the eggs, mayonnaise, mustard, salt and pepper (if desired).
- Stir in the bacon.
- Serve immediately, or cover and refrigerate overnight for a smokier flavor.
- Refrigerate for up to 2 days.