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Low Carb Bacon and Egg Salad Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 6 hard boiled egg (chopped)
- ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- Freshly ground pepper (optional)
- ⅓ cup bacon (about 1¼ oz), crumbled)
Nutrition Info Per Serving
Serving Size
⅓ cup
Carbohydrates
4
g
Protein
13
g
Fat
24
g
Calories
286
Bacon and Egg Salad combines hard boiled eggs, crispy bacon, and a creamy dressing for a flavorful low-carb lunch or side dish. With just 4 grams of carbs per serving, it's great for meal prep or a quick family dinner. The addition of Dijon mustard enhances the savory profile, making this salad a satisfying choice for anyone following a keto-friendly eating plan while supporting metabolic health. Serve it fresh or let it chill overnight for an even smokier taste.
Instructions
- In a medium bowl, combine the eggs, mayonnaise, mustard, salt and pepper (if desired).
- Stir in the bacon.
- Serve immediately, or cover and refrigerate overnight for a smokier flavor.
- Refrigerate for up to 2 days.
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