Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup Parmesan cheese (shredded)
- 1 cup almond flour
- 4 tablespoons cream cheese
- 3 eggs
- Salt & pepper to taste
- Oregano (basil, garlic, or other seasonings to taste)
- Your choice of toppings
Nutrition Info Per Serving
Serving Size
2 slice
Carbohydrates
6
g
Protein
22
g
Fat
25
g
Calories
326
Looking for the best low carb pizza crust? Thankfully, with our easy low carb pizza crust, you can enjoy the delicious taste of pizza, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb pizza crust with a few ingredients, you’ll never want anything else.
Instructions
- Preheat oven to 425 degrees F.
- Mix the mozzarella and Parmesan cheese with the almond flour in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
- Stir, then microwave on HIGH for another 30 seconds.
- Add the egg, salt, pepper, and other seasonings of choice. Mix gently.
- Place mixture between two pieces of parchment paper and roll into a circular pizza shape. Remove the top paper. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften (just don’t heat too long or the egg will cook!).
- Make fork holes all over the pizza base to ensure it cooks evenly.
- Slide the parchment paper with the pizza base, onto a baking tray or pizza stone, and bake for 12-15 minutes, or until brown.
- For a crispier crust, broil for 2-3 minutes before removing from oven or flip the pizza over once the top has browned.
- Once cooked, remove from the oven and add toppings of your choice. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese. Bake for 5 minutes or broil for 2-3 minutes.