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Brent's Low Carb Pizza Crust Recipe

Name: Brent's Low Carb Pizza Crust Recipe
Prep time: 10 minutes
Total time: 30 minutes
Yield: 6 servings

Prep Time

10 minutes

Total Time

30 minutes

Yield

servings

Ingredients

2 cups shredded mozzarella cheese
1 cup Parmesan cheese (shredded)
1 cup almond flour
4 tablespoons cream cheese
3 eggs
Salt & pepper to taste
Oregano (basil, garlic, or other seasonings to taste)
Your choice of toppings

Nutrition Info Per Serving

Serving Size

2 slice

Carbohydrates

Protein

Fat

Calories

326

Brent's Pizza Crust is an excellent option for anyone looking to enjoy a pizza night while sticking to a low-carb lifestyle. Made with shredded mozzarella and Parmesan cheese, along with almond flour, this crust is not only satisfying but also supports your keto journey with just 6 grams of carbs per serving. Whether you're planning a family dinner or a casual meal prep, this recipe is a great way to indulge in your favorite toppings without the carbs.

Instructions

Preheat oven to 425 degrees F.
Mix the mozzarella and Parmesan cheese with the almond flour in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir, then microwave on HIGH for another 30 seconds.
Add the egg, salt, pepper, and other seasonings of choice. Mix gently.
Place mixture between two pieces of parchment paper and roll into a circular pizza shape. Remove the top paper. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften (just don’t heat too long or the egg will cook!).
Make fork holes all over the pizza base to ensure it cooks evenly.
Slide the parchment paper with the pizza base, onto a baking tray or pizza stone, and bake for 12-15 minutes, or until brown.
For a crispier crust, broil for 2-3 minutes before removing from oven or flip the pizza over once the top has browned.
Once cooked, remove from the oven and add toppings of your choice. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese. Bake for 5 minutes or broil for 2-3 minutes.

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