Ingredients
- 1 head of garlic (peeled)
- 2 medium onions (peeled)
- 1 red bell pepper (stemmed and seeded)
- 2 tomatoes
- 1 bunch fresh cilantro
- ½ bunch fresh parsley
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
2
g
Protein
g
Fat
0
g
Calories
10
Want to know how to make a low carb sofrito, one of the central elements of delicious cooking? We've got you covered! This low carb sofrito recipe is so simple to make, a novice could prepare it, and is the ideal basis for many keto friendly dishes.
Instructions
- Chop all ingredients into sizes that are small enough to fit into a food processor or blender.
- Place all ingredients (chopped) into a food processor or blender. You can process in batches if your food processor isn’t big enough for all of the ingredients at once.
- Blend ingredients so that the sofrito is finely processed. It should be the consistency of a thick paste, like pesto.
- Use immediately or store in a glass container.