Ingredients
- 8 eggs(large)
- ⅓ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup thawed frozen spinach (chopped and squeezed dry)
- 4 oz goat cheese (crumbled)
- 2 tablespoons pine nuts
Nutrition Info Per Serving
Serving Size
2 wedge
Carbohydrates
4
g
Protein
21
g
Fat
26
g
Calories
332
Sometimes you simply desire the comforting taste of greek frittatas. Thankfully, with our straightforward low-carb greek frittatas, you can enjoy the scrumptious taste you know and love, all while maintaining your low-carb lifestyle! After you make our low-carb and low-ingredient frittatas, you’ll be hooked.
Instructions
- Preheat the oven to 375°F.
- Grease an 8” or 10” ovenproof skillet or round cake pan.
- In a large bowl, gently whisk 8 large eggs with heavy cream until blended.
- Stir in spinach and cheese. Season with salt and pepper.
- Pour mixture into a skillet or pan and bake until the frittata is set, about 25 minutes.
- Let cool for 10 minutes before cutting into wedges.