Ingredients
- 1 pound top round steak
- ½ cup full-fat plain Greek yogurt
- ¼ cup crumbled blue cheese
- 3 tablespoons Italian vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried mustard
- ½ teaspoon rosemary, dried and crumbled
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
4
g
Protein
28
g
Fat
18
g
Calories
287
Sometimes you simply desire the classic taste of blue cheese steak. Thankfully, with our simple low carb blue cheese steak, you can enjoy the scrumptious taste of blue cheese steaks, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb blue cheese steak with a few ingredients, you’ll always want more.
Instructions
- In a small bowl, whisk together the oil, vinegar, mustard, and rosemary to make a vinaigrette.
- Place the steak in a container or bowl and pour the vinaigrette over it.
- Cover the container and let marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
- In a small bowl, combine the yogurt and blue cheese.
- Heat the broiler.
- Broil the steak to desired doneness (4-5 minutes per side for medium-rare). Remove and slice.
- Arrange the steak on a serving platter, drizzle with the blue cheese sauce, and serve.