Low Carb Creamy, Cheesy Scrambled Eggs Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
2
servings
Ingredients
- 4 eggs
- 2 tablespoons heavy cream
- ¼ cup ricotta cheese
- 2 tablespoons Parmesan cheese (grated)
- 2 scallions(thinly sliced)
- ½ teaspoon salt
- 1 tablespoon olive oil
Nutrition Info Per Serving
Serving Size
2 egg
Carbohydrates
5
g
Protein
19
g
Fat
28
g
Calories
349
You searched for the perfect low carb scrambled eggs, and now you're here. Excellent! Taste just one spoonful of this low-carb recipe for creamy, cheesy scrambled eggs, and you will wonder how so much mouthwatering flavor can be packed into a single dish without destroying your diet. Best of all, this low-carb creamy, cheesy scrambled eggs recipe is so effortless to whip up, anyone could make it.
Instructions
- In a large bowl, beat the eggs and cream together.
- Add cheeses, scallions, and salt. Mix well.
- Heat the oil in a large skillet over medium heat.
- Add the egg mixture and cook, stirring with a fork to scramble, for 3-5 minutes, or until the eggs are set.