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Low Carb Creamy, Cheesy Scrambled Eggs Recipe
Prep Time
5 minutes
Total Time
10 minutes
Yield
2
servings
Ingredients
- 4 eggs
- 2 tablespoons heavy cream
- ¼ cup ricotta cheese
- 2 tablespoons Parmesan cheese (grated)
- 2 scallions(thinly sliced)
- ½ teaspoon salt
- 1 tablespoon olive oil
Nutrition Info Per Serving
Serving Size
2 egg
Carbohydrates
5
g
Protein
19
g
Fat
28
g
Calories
349
Creamy, Cheesy Scrambled Eggs are a wonderful option for a low-carb breakfast that can easily be prepared in about 10 minutes. With just four eggs, heavy cream, and ricotta cheese, this dish delivers a rich texture and flavor while keeping carbs to only 5 grams per serving. Perfect for a quick meal prep or a family breakfast, these scrambled eggs offer a satisfying start to your day while supporting low-carb eating. Plus, they can fit into a keto-friendly lifestyle, helping you with your health goals.
Instructions
- In a large bowl, beat the eggs and cream together.
- Add cheeses, scallions, and salt. Mix well.
- Heat the oil in a large skillet over medium heat.
- Add the egg mixture and cook, stirring with a fork to scramble, for 3-5 minutes, or until the eggs are set.
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