Ingredients
- 25 shrimp (large, peeled and deveined)
- ½ cup coconut flour (plus 2 Tbsps more)
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic salt
- 3 eggs(beaten)
- 1½ cup unsweetened coconut flakes
Nutrition Info Per Serving
Serving Size
5 shrimp
Carbohydrates
13
g
Protein
16
g
Fat
18.5
g
Calories
269
Searching for the greatest coconut shrimp? Craft this tasty recipe next time you have a craving. Made with only a few ingredients, this low carb air fryer coconut shrimp is simple to make and truly mouthwatering while also a good choice for a keto diet.
Instructions
- Preheat air fryer to 380 degrees F. Prepare the air fryer basket using a non-stick cooking spray.
- Arrange three bowls: Add the coconut flour and seasonings (black pepper, smoked paprika, and garlic salt) to one bowl. Beaten eggs in the second bowl. Coconut flakes in the third bowl.
- Dip the shrimp into the coconut flour mixture, then dip into the egg mixture, and finally into the coconut flakes. Set aside on a wire rack until you've finished with all of the shrimp.
- Add the coconut shrimp in a single layer into the prepared air fryer basket and cook for 8-10 minutes at 380 degrees F, flipping the shrimp halfway through. You may need to cook them in batches depending on size of your air fryer basket.
- Remove when golden brown and serve immediately.