Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 4 oz smoked salmon (sliced into thin strips)
- 4 eggs
- 2 tablespoons heavy cream (or almond milk)
- 4 tablespoons scallions (sliced)
- 4 tablespoons roasted red peppers (sliced)
Nutrition Info Per Serving
Serving Size
1 wedge
Carbohydrates
4
g
Protein
12
g
Fat
12
g
Calories
177
When you need to refresh your menu, pick this scrumptious recipe for low carb lox, eggs, and onions. With just a few ingredients, you can shake up your normal routine with this delicious lox, eggs, and onions. Furthermore, it is a perfect choice for a low carb diet.
Instructions
- Coat a large skillet with olive oil and place it over medium heat.
- Add the onion and cook for 1 minute.
- Add the smoked salmon and cook for 2 minutes, or until salmon begins to turn opaque and lighter in color.
- In a small bowl, whisk together the eggs and cream before adding them to the skillet.
- Cook until the eggs are firm and almost dry, about 5 minutes, stirring to heat evenly.
- Top each serving with 1 tablespoon each of the scallions and peppers.