Ingredients
- ¾ cup almond flour
- 1 egg
- ¼ cup erythritol
- 3 teaspoons vanilla extract
- 1½ cup mozzarella cheese (shredded)
- 4 tablespoons olive oil
- 2 teaspoons baking powder
- 1 tablespoon unsweetened coconut flakes (super finely shredded)
- 1 dash salt
Nutrition Info Per Serving
Serving Size
1 beignet
Carbohydrates
9
g
Protein
6.5
g
Fat
13.5
g
Calories
156.5
When you need to revamp your menu, choose this mouthwatering recipe for low carb beignets. With just a few ingredients, you can make these delicious beignets, which are an excellent choice for a keto or low carb diet.
Instructions
- In a large bowl, whisk together almond flour, erythritol, baking powder and salt. Set aside.
- Melt the cheese in a microwave-safe bowl.
- Add the egg and vanilla to the melted cheese.
- Add the wet ingredients to the dry ingredients.
- Mix dough together with your hands until it forms a ball. Add more almond flour if needed.
- In a shallow pot or skillet on the stove, heat the olive oil.
- Pull off a chunk of the dough, form into a ball and place in hot oil.
- Cook a few beignets at a time for about 5-6 minutes until golden brown.
- While still warm, dust with super fine unsweetened shredded coconut.
- Let cool slightly and enjoy!