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Low Carb Pho-in-a-Mug Recipe

Name: Low Carb Pho-in-a-Mug Recipe
Prep time: 5 minutes
Total time: 10 minutes
Yield: 1 servings

Prep Time

5 minutes

Total Time

10 minutes

Yield

servings

Ingredients

1 bouillon cube (whatever flavor you like)
1 cup hot water
2 teaspoons coconut oil
¼ teaspoon ground ginger
2 tablespoons unsweetened coconut flakes
1 tablespoon dried cilantro (or to taste)
1 fluid oz sliced almonds (or other favorite nuts)
Jalapeño pepper (optional) to taste

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

Protein

Fat

Calories

300

Pho-in-a-Mug is the secret to a quick and satisfying meal, whether for lunch or a cozy dinner. With just a bouillon cube, coconut oil, and fresh ingredients, you can whip up this low-carb dish in minutes. At only 10 grams of carbs per serving, this recipe supports your low-carb journey, making it suitable for those looking to manage their weight and overall health. Add jalapeño for a spicy kick, or enjoy it as is for a comforting bowl of goodness.

Instructions

Get a nice big mug (12-14 oz).
Boil a cup of water.
Pour water into mug.
Unwrap and put in one bouillon cube (Any flavor – vegetable, beef, chicken).
Add coconut oil, ginger, cilantro, coconut flakes, almonds, and any other seasonings you like, and stir into the hot water.
Let it sit 3-5 minutes (or longer, depending on how hot you like your “pho” soup) until the bouillon dissolves in water and ingredients have a chance to soften in the water.

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