Low Carb Stir-Fried Pea Shoots and Garlic Recipe
Prep Time
5 minutes
Total Time
6 minutes
Yield
4
servings
Ingredients
- 3 tablespoons canola oil
- 2 garlic cloves (thinly sliced)
- 1 pound snow pea shoots (cut into 2 inch pieces)
- 2 tablespoons Shaoxing wine (optional)
- ¼ cup water
- Salt, to taste
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
5
g
Protein
2
g
Fat
10
g
Calories
152
Sometimes you simply need a tasty side. Meet our stir-fried pea shoots and garlic! With our easy low carb stir-fried pea shoots and garlic, you can enjoy a delicious side all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb stir-fried pea shoots and garlic with 6 ingredients, you’ll always want more.
Instructions
- Heat a large pan to medium heat. Once hot, add the oil and then the garlic. Let the garlic soften and become fragrant before adding the pea shoots, about 30 seconds.
- Add the pea shoots, Shaoxing wine, water, and salt. Cover the pan, and let the pea shoots wilt, about 2 minutes.
- Uncover the pan, taste a pea shoot, and add more salt if you desire. Serve immediately.