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Low Carb Cumin-Lime Dressing Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

8
servings

Ingredients

  • ⅔ cup olive oil
  • ¼ cup lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon ground cumin
  • ½ teaspoon Dijon mustard
  • ½ teaspoon Virta-approved sweetener
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Nutrition Info Per Serving

Serving Size

2 tablespoon

Carbohydrates

1
g

Protein

g

Fat

18
g

Calories

163

Cumin-Lime Dressing brightens up any salad or grilled meat dish with its vibrant lemony zest and earthy cumin. In just 5 minutes, you can whip up this low-carb dressing, made with olive oil, fresh lime juice, and a hint of Dijon mustard. With only 1 gram of carbs per serving, it’s a great addition for lunch or a quick family dinner, especially for those following a keto lifestyle.

Instructions

  1. Combine olive oil, lime juice, lime zest, cumin, Dijon mustard, sweetener, salt and pepper in a container with a lid.
  2. Close lid, shake until thoroughly combined, and serve.

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