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Low Carb Smoked Salmon Deviled Eggs à la Jeanne Recipe
Prep Time
15 minutes
Total Time
15 minutes
Yield
12
servings
Ingredients
- 6 hards boiled eggs (peeled)
- 3 tablespoons full-fat greek yogurt
- 3 tablespoons smoked salmon (diced)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 3 teaspoons capers (drained and divideed)
- 2½ teaspoon garlic (finely chopped and divideed)
Nutrition Info Per Serving
Serving Size
½ egg
Carbohydrates
1
g
Protein
4
g
Fat
4
g
Calories
55
Smoked Salmon Deviled Eggs à la Jeanne are a fantastic option for meal prep or a quick lunch. This low-carb recipe combines hard-boiled eggs with creamy Greek yogurt and diced smoked salmon for a satisfying bite. At just 1 carb per serving, these deviled eggs fit seamlessly into a keto-friendly lifestyle while providing a protein boost. They make a great addition to any gathering or as a nourishing snack to keep you energized throughout the day.
Instructions
- Cut the eggs in half.
- Put the yolks in a small bowl and mash with a fork.
- Stir in the yogurt, 2 tablespoons of the smoked salmon, mayonnaise, mustard, 2 teaspoons capers, and 2 teaspoons garlic.
- Season with salt and pepper.
- Spoon the yolk mixture into the egg white halves.
- Cover and store in the refrigerator for up to 24 hours.
- Garnish before serving with remaining smoked salmon, capers, and scapes.
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