Low Carb Smoked Salmon Deviled Eggs à la Jeanne Recipe
Prep Time
15 minutes
Total Time
15 minutes
Yield
12
servings
Ingredients
- 6 hards boiled eggs (peeled)
- 3 tablespoons full-fat greek yogurt
- 3 tablespoons smoked salmon (diced)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 3 teaspoons capers (drained and divideed)
- 2½ teaspoon garlic (finely chopped and divideed)
Nutrition Info Per Serving
Serving Size
½ egg
Carbohydrates
1
g
Protein
4
g
Fat
4
g
Calories
55
Looking for the best smoked salmon deviled eggs? Thankfully, with our uncomplicated low carb smoked salmon deviled eggs, you can enjoy the mouthwatering taste of smoked salmon deviled eggs, all while maintaining your low-carb lifestyle! After you make this simple recipe with just a few ingredients, you’ll always want more.
Instructions
- Cut the eggs in half.
- Put the yolks in a small bowl and mash with a fork.
- Stir in the yogurt, 2 tablespoons of the smoked salmon, mayonnaise, mustard, 2 teaspoons capers, and 2 teaspoons garlic.
- Season with salt and pepper.
- Spoon the yolk mixture into the egg white halves.
- Cover and store in the refrigerator for up to 24 hours.
- Garnish before serving with remaining smoked salmon, capers, and scapes.