Low Carb Baked Asian Hot Wings Recipe

Prep Time

5 minutes

Total Time

35 minutes

Yield

4
servings

Ingredients

  • 1 pound chicken drummettes
  • 4 tablespoons butter (melted)
  • ½ cup hot sauce
  • ⅓ cup soy sauce
  • 15 drops liquid sucralose
  • Tabasco sauce (optional)

Nutrition Info Per Serving

Serving Size

4 fluid ounce

Carbohydrates

2
g

Protein

29
g

Fat

23
g

Calories

334

Calling all fans of hot wings! Have we got the recipe for you! Ever tried low carb baked asian hot wings? They're amazing. Consume just one plate of this low-carb recipe for baked asian hot wings, and you will be astounded how so much delicious flavor can be loaded into a single dish without wrecking your metabolic health. Best of all, this low carb baked asian hot wings recipe is so quick and easy, a novice could make it. Ready to make the best asian hot wings you've had in your life? Read on!

Instructions

  1. Preheat oven to 400°F.
  2. Place the drummettes on a large rimmed baking sheet.
  3. Bake for 30 minutes, turning once, until cooked through.
  4. Stir together the melted butter, hot sauce, soy sauce, sweetener, and Tabasco (if desired), in a large glass or metal bowl.
  5. Add the wings and toss to coat.