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Low Carb Baked Asian Hot Wings Recipe
Prep Time
5 minutes
Total Time
35 minutes
Yield
4
servings
Ingredients
- 1 pound chicken drummettes
- 4 tablespoons butter (melted)
- ½ cup hot sauce
- ⅓ cup soy sauce
- 15 drops liquid sucralose
- Tabasco sauce (optional)
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
2
g
Protein
29
g
Fat
23
g
Calories
334
Baked Asian Hot Wings bring a spicy kick to your dinner table. With just a pound of chicken drummettes and a tangy blend of hot sauce and soy sauce, this recipe is ideal for a quick weeknight meal. At only 2 grams of carbs per serving, these wings can complement a low-carb lifestyle while satisfying your cravings. Toss them in a buttery sauce for an added layer of flavor that everyone will enjoy at dinner or your next gathering.
Instructions
- Preheat oven to 400°F.
- Place the drummettes on a large rimmed baking sheet.
- Bake for 30 minutes, turning once, until cooked through.
- Stir together the melted butter, hot sauce, soy sauce, sweetener, and Tabasco (if desired), in a large glass or metal bowl.
- Add the wings and toss to coat.
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