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Low Carb Green Mayonnaise Recipe
Prep Time
10 minutes
Total Time
10 minutes
Yield
24
servings
Ingredients
- 1 large egg
- 2 tablespoons lemon juice
- 1 cup avocado oil (or canola oil)
- 3 tablespoons fresh parsley (minced (or basil)
- 2 tablespoons chives (snipped)
- 1 tablespoon marjoram (minced (or tarragon or thyme)
- 1 clove garlic (minced)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
1
g
Fat
9
g
Calories
84
Green Mayonnaise brings a vibrant twist to your meals with its blend of fresh herbs like parsley and chives. This quick recipe, perfect for meal prep or as a low-carb side dish, features just 1 gram of carbs per serving. With only 10 minutes of prep time, you can whip up this creamy condiment that complements a variety of dishes while supporting your low-carb lifestyle. Plus, using ingredients like avocado oil makes it a great choice for those focusing on healthy fats.
Instructions
- In a blender, combine the egg and lemon juice.
- While the blender is running, add the oil in a thin, steady stream until a mayonnaise forms and all the oil is incorporated.
- Add the parsley, chives, fresh herb(s), and garlic.
- Scrape down the mayonnaise with a rubber spatula, then process at a high speed until the herbs are pureed and the mayonnaise turns light green.
- Store in the refrigerator.
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