Ingredients
- 1 poblano pepper (cored and halved lengthwise)
- 2 jalapenos pepper (cored)
- ½ cup fresh cilantro (leave and tender stems)
- 2 garlic clove (halved)
- 1 tablespoon fresh ginger (peeled and thinly sliced)
- 2 tablespoons whites vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
3
g
Protein
1
g
Fat
6
g
Calories
64
Sometimes you simply crave the comforting taste of green chili-herb hot sauce. Thankfully, with our easy low carb green chili-herb hot sauce, you can enjoy the scrumptious taste of green chili-herb hot sauces, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb green chili-herb hot sauce with a few ingredients, you’ll never want anything else.
Instructions
- Broil pepper 4 inches from the heat until charred, for 8-10 minutes, turning the jalapenos halfway through.
- Cool completely, then peel all the peppers and combine with the remaining ingredients in a blender.
- Puree until smooth.
- Transfer sauce to a small jar. Sauce will keep in the fridge for up to 2 weeks.