Low Carb Arugula, Lime, and Pepita Salad Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cups organic baby arugula
- 3 tablespoons pepitas
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
3
g
Protein
3
g
Fat
10
g
Calories
108
When you need to add something new to your menu, turn to this refreshing arugula, lime, and pepita salad. With just a few ingredients, you can throw together this salad for a party or as part of an easy weeknight meal. Furthermore, it is an ideal choice for a diabetes-friendly diet.
Instructions
- Whisk olive oil, lime juice, Dijon mustard, salt, and pepper in large bowl.
- Add in baby arugula and red onion.
- Toss well to coat.
- Serve with pepitas.