Low Carb Tomato Salad with Pine Nuts Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- ⅓ cup pine nuts
- 1 pound small tomatoes (such as Sun Gold, cherry, and/or grape) (some halved, some left whole)
- ½ small red onion (very thinly sliced)
- ¼ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- kosher salt
- 1 cup basil leaves (torn if large)
Nutrition Info Per Serving
Serving Size
Carbohydrates
9
g
Protein
3
g
Fat
22
g
Calories
236
When you need to change up your menu, opt for this tasty tomato salad recipe. With just a few ingredients, you can throw together this delicious tomato salad with pine nuts for friends or family. Furthermore, it is a perfect choice for a keto menu.
Instructions
- Bring a pan to medium-low heat and toast pine nuts until golden brown, about 3-5 minutes. Let cool.
- Combine pine nuts, tomatoes, red onion, oil, and vinegar in a bowl; season with salt and gently toss to combine. Add basil and toss once more.
- Transfer salad to a platter and drizzle olive oil over.