Low Carb Country Cider Vinaigrette Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

4
servings

Ingredients

  • 1 drop liquid stevia
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon dry sherry (or non-alcoholic white wine)
  • 1 tablespoon shallot (minced)
  • 1 tablespoon canola oil (or walnut oil)
  • 2 teaspoons Dijon mustard
  • ground black pepper

Nutrition Info Per Serving

Serving Size

¼ cup

Carbohydrates

1
g

Protein

0
g

Fat

4
g

Calories

41

Looking for the most delicious cider vinaigrette? Craft this tasty recipe next time you have a craving for low carb country cider vinaigrettes. Made with only a few ingredients, this low carb country cider vinaigrette is easy to prepare and exceptionally delicious while also a perfect choice for a keto diet.

Instructions

  1. Whisk together the liquid stevia, whole-grain mustard, lemon juice, sherry or wine, shallots, oil, and Dijon mustard in a medium bowl.
  2. Season with pepper.
  3. Serve with your favorite salad!