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Low Carb Shoyu Ginger Poke Recipe
Prep Time
15 minutes
Total Time
15 minutes
Yield
4
servings
Ingredients
- 2 tablespoons soy sauce (or tamari)
- 2 teaspoons olive oil
- 1 teaspoon ginger (finely grated)
- ½ Thai bird chili (seeded and minced)
- 1 pound salmon (sushi-grade fillet, diced into ¾” cubes)
- ¼ cup red onion (thinly sliced)
- ¼ cup scallions (sliced (green parts only) + extra for garnish)
Nutrition Info Per Serving
Serving Size
5 fluid ounce
Carbohydrates
2
g
Protein
27
g
Fat
7
g
Calories
181
Shoyu Ginger Poke brings a refreshing twist to your dinner table with its bright flavors. This dish features sushi-grade salmon, soy sauce, and ginger, making it an ideal choice for an easy keto dinner or meal prep. With just 2 grams of carbs per serving, this poke bowl supports low-carb eating, which can help with weight loss and metabolic health when combined with your care team. Enjoy it for a quick weeknight meal or as a light lunch option.
Instructions
- In a medium bowl, combine soy sauce, olive oil, ginger, and chili. Stir well.
- Add salmon, onion, and scallion.
- Toss to combine.
- Serve immediately or chill for up to 4 hours.
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