Ingredients
- 2 tablespoons soy sauce (or tamari)
- 2 teaspoons olive oil
- 1 teaspoon ginger (finely grated)
- ½ Thai bird chili (seeded and minced)
- 1 pound salmon (sushi-grade fillet, diced into ¾” cubes)
- ¼ cup red onion (thinly sliced)
- ¼ cup scallions (sliced (green parts only) + extra for garnish)
Nutrition Info Per Serving
Serving Size
5 fluid ounce
Carbohydrates
2
g
Protein
27
g
Fat
7
g
Calories
181
Sometimes you simply desire the incredible taste of shoyu ginger poke. Thankfully, with our uncomplicated low carb shoyu ginger poke, you can enjoy the scrumptious taste of shoyu ginger pokes, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb shoyu ginger poke with a few ingredients, you’ll always want more.
Instructions
- In a medium bowl, combine soy sauce, olive oil, ginger, and chili. Stir well.
- Add salmon, onion, and scallion.
- Toss to combine.
- Serve immediately or chill for up to 4 hours.