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Low Carb Magic Custard Cake Recipe
Prep Time
10 minutes
Total Time
70 minutes
Yield
9
servings
Ingredients
- 4 eggs(whites separated from yolks, room temp)
- 1 teaspoon vanilla extract
- ¾ cup Virta-friendly sweetener (Splenda or Swerve will work well)
- 1 stick butter (melted)
- ¾ cup almond flour
- 2 cups heavy cream (lukewarm)
- Swerve powdered sugar for dusting cake
Nutrition Info Per Serving
Serving Size
1 piece
Carbohydrates
6
g
Protein
5
g
Fat
34
g
Calories
334
Magic Custard Cake is a wonderful low-carb dessert that brings together the rich flavors of butter, eggs, and almond flour. With just 6 grams of carbs per serving, this cake is an ideal treat for anyone embracing a keto lifestyle. Whether you're preparing for a family dinner or simply want to indulge after a week of healthy eating, this recipe makes it easy to enjoy a sweet moment without compromising your goals. The combination of egg whites and cream creates a light, custardy texture that will impress your guests.
Instructions
- Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
- Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks & sweetener until light. Add butter and vanilla. Beat for two mins. Add the almond flour and mix it in until fully incorporated.
- Slowly start adding the cream and beat until everything is well mixed together. Fold in the egg whites, a third at a time. Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden.
- Cool and dust heavily with powdered sugar.
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