Ingredients
- 4 eggs(whites separated from yolks, room temp)
- 1 teaspoon vanilla extract
- ¾ cup Virta-friendly sweetener (Splenda or Swerve will work well)
- 1 stick butter (melted)
- ¾ cup almond flour
- 2 cups heavy cream (lukewarm)
- Swerve powdered sugar for dusting cake
Nutrition Info Per Serving
Serving Size
1 piece
Carbohydrates
6
g
Protein
5
g
Fat
34
g
Calories
334
Sometimes you simply yearn for a yummy custard cake. Thankfully, with our straightforward low carb magic custard cake, you can enjoy the delicious taste of custard cake, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb custard cake with just a few ingredients, you’ll be hooked.
Instructions
- Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.
- Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks & sweetener until light. Add butter and vanilla. Beat for two mins. Add the almond flour and mix it in until fully incorporated.
- Slowly start adding the cream and beat until everything is well mixed together. Fold in the egg whites, a third at a time. Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden.
- Cool and dust heavily with powdered sugar.