Ingredients
- ⅓ cup olive oil
- 1 onion (chopped)
- 1 can diced tomatoes (drained)
- 10 oz frozen spinach (thawed)
- 8 cups chicken broth
- 1 pound ground Italian sausage
- Salt to taste and pepper
- creme fraiche (optional, to taste)
Nutrition Info Per Serving
Serving Size
2 cup
Carbohydrates
9
g
Protein
19
g
Fat
38
g
Calories
458
Sometimes you simply yearn for the familiar taste of Italian sausage potage. Thankfully, with our straightforward low carb Italian sausage potage, you can enjoy the scrumptious taste of Italian sausage potage, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb Italian sausage potage with a few ingredients, you’ll be hooked.
Instructions
- Sauté onions and tomatoes in olive oil on medium heat for 3 minutes or until onions are fragrant and translucent.
- Add thawed spinach and chicken broth.
- Bring to a boil, then simmer for 15 minutes.
- Meanwhile, brown the ground Italian sausage in skillet until cooked through.
- Add sausage, salt and pepper (to taste) to pot.
- Cover and simmer for another 8 minutes.
- Let soup rest for 5-10 minutes, then garnish with crème fraîche or sour cream, if desired.