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Low Carb Soft Chocolate Chip Cookies Recipe
Prep Time
15 minutes
Total Time
25 minutes
Yield
12
servings
Ingredients
- ½ cup salted butter
- ½ cup erythritol (such as the brand Swerve)
- 1 teaspoon vanilla extract
- 1 egg
- 1½ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon xanthan gum (optional)
- ½ teaspoon salt
- ¾ cup Sugar-Free Chocolate Chips (such as the brand Lily’s)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
18
g
Protein
5
g
Fat
15
g
Calories
180
Soft chocolate chip cookies are a wonderful treat that can fit into your low-carb lifestyle. Made with almond flour and sugar-free chocolate chips, these cookies contain only 18 grams of carbs per serving. They are perfect for a quick dessert or a sweet snack during the day. With just 15 minutes of prep time, you can have these warm cookies ready to enjoy or store for later. Plus, they can support your journey toward better metabolic health while satisfying your sweet tooth.
Instructions
- Preheat the oven to 355℉ . Melt the butter for 30 seconds in the microwave.
- Place the butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds exactly.
- Add the almond flour, baking powder, xanthan gum and salt. Beat until well combined.
- Mix in the chocolate chips and form dough with hands.
- dividee and shape the dough into 12 balls (or use a small ice cream scoop) and place on a baking tray. Bake for 10 minutes at 355℉ .
- Allow to cool before serving and keep in an airtight container for up to 7 days to preserve freshness.
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