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Low Carb Skillet Bread with Cheese Recipe
Prep Time
10 minutes
Total Time
40 minutes
Yield
12
servings
Ingredients
- 1 tablespoon butter
- 2 cups almond flour
- ½ cup flaxseed meal
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1½ cup cheddar cheese (shredded, divideed)
- 3 large egg (lightly beaten)
- ½ cup butter (melted)
- ¾ cup almond milk
Nutrition Info Per Serving
Serving Size
1 piece
Carbohydrates
6
g
Protein
10
g
Fat
26
g
Calories
280
Skillet Bread with Cheese brings a warm, comforting touch to your table. This low-carb dish features almond flour, cheddar cheese, and a hint of flaxseed meal, which makes it a great option for a keto-friendly side dish or a quick breakfast. With only 6 grams of carbs per serving, it fits perfectly into a low-carb lifestyle that can support metabolic health. Whether you're preparing for a weekend family dinner or a simple meal prep, this recipe is a wonderful addition to your keto menu.
Instructions
- Preheat oven to 425 degrees.
- Place butter in a 10-inch ovenproof skillet and place in oven.
- Combine almond flour, flaxseed meal, baking powder, salt and 1 cup of cheese in a large bowl.
- Add eggs, butter and almond milk. Mix until thoroughly combined.
- Remove skillet from oven and swirl the pan to coat bottom and sides.
- Pour batter into pan; sprinkle with remaining ½ cup cheese.
- Bake 16 minutes or until browned around the edges and set through the middle.
- Remove from oven and let cool for 15 minutes.
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