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Low Carb Pan-Roasted Sunflower Seeds with Dill Recipe
Prep Time
2 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- ½ teaspoon canola oil
- ½ cup sunflower seeds (shelled, unsalted)
- ⅛ teaspoon garlic powder
- ¼ teaspoon dill weed
- 1 pinch salt
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
4
g
Protein
3
g
Fat
10
g
Calories
109
Pan-Roasted Sunflower Seeds with Dill is a quick and satisfying snack that fits beautifully into a low-carb lifestyle. With just a hint of dill and garlic powder, these sunflower seeds are a wonderful option for meal prep or as a crunchy addition to your lunch. At only 4 grams of carbs per serving, they provide a nutritious boost without disrupting your dietary goals. This simple recipe takes just 5 minutes, making it an easy choice for keeping your pantry stocked with healthy snacks.
Instructions
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