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Low Carb Herbed Coleslaw Recipe
Prep Time
5 minutes
Total Time
65 minutes
Yield
4
servings
Ingredients
- 2 cups cabbage (shredded)
- 1 cup celery (diced)
- 1 carrot (shredded)
- 2 sprigs fresh dill (chopped)
- 2 tablespoons basil (shredded)
- ¼ teaspoon salt
- 3 tablespoons mayonnaise
- 2 tablespoons whites wine vinegar
- Pepper to taste
- ½ teaspoon poppy seeds (optional)
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
4
g
Protein
1
g
Fat
8
g
Calories
93
Herbed coleslaw brings together crisp cabbage, crunchy celery, and aromatic dill for a refreshing low-carb side dish. With only 4 grams of carbs per serving, this coleslaw is an excellent choice for meal prep or as a complement to your weeknight dinner. Toss it together in just 5 minutes and let it chill for an hour to let the flavors meld. Whether you're serving it at a family gathering or enjoying it on a busy day, this herbed coleslaw supports low-carb eating and can fit into your healthy lifestyle.
Instructions
- In a large bowl, combine the cabbage, celery, carrot, dill, and basil.
- Sprinkle with salt and toss well.
- In a small bowl, combine the mayonnaise, vinegar, poppy seeds (optional), and pepper to taste.
- Add to the vegetables and toss again.
- Chill for at least 1 hour before serving to allow the flavors to blend.
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