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Low Carb Herb Salt Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
30
servings
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons fresh thyme
- ¼ teaspoon fennel seeds
- ¼ teaspoon black peppercorn
Nutrition Info Per Serving
Serving Size
¼ teaspoon
Carbohydrates
1
g
Protein
g
Fat
g
Calories
1
Herb salt is a simple yet versatile seasoning that can elevate your meals. With just kosher salt, fresh thyme, and some fennel seeds, this blend supports low-carb eating and can complement many dishes. Whether you're preparing a quick weeknight dinner or a side for entertaining, using this herb salt will add a special touch. Plus, at only 1 gram of carbs per serving, it's a great option for those following keto or reducing carbohydrate intake while focusing on their health.
Instructions
- Place 1 tablespoon salt, thyme, fennel seeds, and peppercorns in a blender, spice mill, or coffee grinder.
- Pulse until finely ground.
- Transfer to a small bowl or glass jar.
- Stir in remaining 1 tablespoon of salt.
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